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Premium 73 Layer Damascus Steel & VG10 croe Japon Gyuto Kiritsuke Nakiri Knife

Premium 73 Layer Damascus Steel & VG10 croe Japon Gyuto Kiritsuke Nakiri Knife

$ 51.46

Blade Edge: Straight
Blade Length: 8 in
Brand: Unbranded
Color: Multicolor
Country/Region of Manufacture: China
Features: Dishwasher Safe, Easy Clean, Light Weight, Multi Functional, Rust Resistant
Food Compatibility: Fruit, Meat, Salad, Universal, Vegetables
Handle Material: Ebony Wood and Turquoise
MPN: Does Not Apply
Making Method: Handmade
Material: 73 Layer Damascus Steel
Number of Items in Set: 3
Personalize: No
Set Includes: Gyuto Knife, Nakiri Knife, Kiritsuke Knife
Type: Chef's Knife

Description

Description

Premium 73 Layer Damascus Steel & VG10 croe Japon Gyuto Kiritsuke Nakiri Knife Welcome to knifehub About Product Type - Japanese Knife Material - 73 Layer Damascus Steel VG10 croe Blade Material - 73 Layer Damascus Steel Handle Material - Ebony Wood and Turquoise Package Including - 1 * Gyuto Knife 1 * Nakiri Knife 1 * Kiritsuke Knife Features - Unique design, High quality, Stocked, Eco-Friendly, Easy Clean Note - Due to the difference between different monitors, the picture may not reflect the actual color of the item. - We guarantee the style is the same as shown in the pictures. - Please allow 0-1 cm error due to manual measurement. - Package Including - 1 * Gyuto Knife 1 * Nakiri Knife 1 * Kiritsuke Knife Product Benefits & Features High Quality - Knives' Blade is made by Premium strong heavy duty 40Cr13 Stainless Steel! The blade is durable and will never rust, tarnish or corrode . You can use it in home kitchen cooking or in a professional restaurant . The best choice for every chef. Extremely sharp - Every knife blade is made from forged high carbon steel. The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use. Comfort and Safety - Handles are made from wood for easy to maneuver, comfortable, and non-slip handles. Every knife have the balance pretty evenly distributed between the blade and the handle, If you are using the knife a lot for large quantities of ingredients, a balanced knife offers far less strain on the arm. Durable - The cutlery grade steel with 58 Rockwell hardness used to make the knife blades neither rusts, corrodes nor discolors. You are still expected to hand-wash the knives and Stay dry to maintain the appearance. Precision forging creates a durable knife. Forged hammer pattern - After high temperature forging, the density and purity of the steel are improved, so that the hardness and toughness of the steel are greatly improved. Blackening process layer - The blackening treatment process makes the blade surface form an oxide layer to achieve the anti-rust effect.

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Premium 73 Layer Damascus Steel & VG10 croe Japon Gyuto Kiritsuke Nakiri Knife

Description